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COOKING
CLASS

Discover the flavors of Sicily with Comèra’s cooking class, featuring arancini, focaccia, and local products in a unique experience.

DISCOVER MORE

COOKING
CLASS

Discover the flavors of Sicily with Comèra’s cooking class, featuring arancini, focaccia, and local products in a unique experience.

DISCOVER MORE

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COOKING
CLASS

COOKING
CLASS

Discover the flavors of Sicily with Comèra’s cooking class, featuring arancini, focaccia, and local products in a unique experience.

DISCOVER MORE

In a captivating atmosphere between the sea and the Ragusa landscape, you will learn how to prepare traditional Sicilian dishes while tasting local wines and products. Tradition, flavor, and fun all in one course.

In a captivating atmosphere between the sea and the Ragusa landscape, you will learn how to prepare traditional Sicilian dishes while tasting local wines and products. Tradition, flavor, and fun all in one course.

In a captivating atmosphere between the sea and the Ragusa landscape, you will learn how to prepare traditional Sicilian dishes while tasting local wines and products. Tradition, flavor, and fun all in one course.

LOcation

Tradition in the heart
of Sicily

Tradition
in Sicily

Just a few steps from the sea of Marina di Ragusa, Comèra offers an open-air location with 15 fully equipped stations, high-quality ingredients, and all the necessary utensils. A unique space designed to let you experience Sicilian cuisine in a captivating atmosphere.

MORE DETAILS

Course details

Every day
Sicilian flavors

Timetable

Starting from 5:30 PM

Duration

2 hours and 30 minutes

DAYS

Every day

Participants

Minimum 4 people
Maximum 15 people

Timetable

Starting from 5:30 PM

duration

2 hours e 30 minutes

days

every day

Participants

Minimum 4 people
Maximum 15 people
MENù

1. ARANCINO

We prepare the arancino from scratch, from cooking the rice to assembling and breading it, and finally frying it. The Bolognese ragù is already prepared to optimize time and focus on the techniques.

2. SCACCIA

We prepare the scaccia from scratch: the dough is kneaded, rolled out, filled with tomato sauce and caciocavallo cheese, and then baked in the oven, ready to be enjoyed hot and fragrant.

2. SCACCIA

We prepare the scaccia from scratch: the dough is kneaded, rolled out, filled with tomato sauce and caciocavallo cheese, and then baked in the oven, ready to be enjoyed hot and fragrant.

2. SCACCIA

We prepare the scaccia from scratch: the dough is kneaded, rolled out, filled with tomato sauce and caciocavallo cheese, and then baked in the oven, ready to be enjoyed hot and fragrant.

You can already find it

Apron
Hat
Gloves

You can already find it

Apron
Hat
Gloves

You can already find it

Apron
Hat
Gloves
CHEF

“Ti cucino io”
Tiziana

Sicilian chef and founder of TicucinoIo, Tiziana turns cooking into an authentic experience to be lived and shared. With a strong passion for tradition, leavened doughs, and pastry-making, she combines technique, research, and hospitality to create unique moments where food becomes storytelling, memory, and togetherness.

BOOK YOUR SPOT

Additional services

Shuttle service
and local tastings

Tasting

The course begins with a glass of wine and appetizers and ends with tasting what you have prepared, accompanied by cured meats, cheeses, and local specialties.

pick up

Upon request and with a prior quote, Comèra offers a shuttle service to pick you up and take you directly to the cooking class, ensuring a worry-free and fully comfortable experience.
Additional services

Shuttle service
and local tastings

Tasting

The course begins with a glass of wine and appetizers and ends with tasting what you have prepared, accompanied by cured meats, cheeses, and local specialties.

pick up

Upon request and with a prior quote, Comèra offers a shuttle service to pick you up and take you directly to the cooking class, ensuring a worry-free and fully comfortable experience.

pick up

Upon request and with a prior quote, Comèra offers a shuttle service to pick you up and take you directly to the cooking class, ensuring a worry-free and fully comfortable experience.
FAQ

Frequently Asked Questions
About the Course

What is included in the cooking course?
The course includes a hands-on lesson with Chef Tiziana, the use of fully equipped workstations, aprons and cooking utensils, the preparation of arancino and focaccia, and a final tasting of everything you have cooked, accompanied by local wines and products.
How long does the course last?
Each course lasts approximately 2 hours and 30 minutes, starting from 5:30 PM, with plenty of time to cook, learn, and enjoy the dishes prepared.
Is cooking experience required?
Absolutely not: the course is suitable for everyone. Chef Tiziana will guide you step by step, providing tips and support throughout every stage of the preparation.
Is a shuttle service available?
Yes, upon request and with a prior quote, we can arrange pick-up transport for you to attend the course, ensuring comfort and a worry-free experience.
Is it wheelchair accessible?
Yes, the facility is designed to be accessible, with wide spaces between workstations and step-free access, ensuring comfort and safety for all participants.
Where does the course take place?
The course takes place outdoors in Marina di Ragusa, with fully equipped individual stations and a unique view over the Ragusa area, offering an immersive experience combining cooking and nature.
FAQ

Frequently Asked Questions
About the Course

What is included in the cooking course?
The course includes a hands-on lesson with Chef Tiziana, the use of fully equipped workstations, aprons and cooking utensils, the preparation of arancino and focaccia, and a final tasting of everything you have cooked, accompanied by local wines and products.
How long does the course last?
Each course lasts approximately 2 hours and 30 minutes, starting from 5:30 PM, with plenty of time to cook, learn, and enjoy the dishes prepared.
Is cooking experience required?
Absolutely not: the course is suitable for everyone. Chef Tiziana will guide you step by step, providing tips and support throughout every stage of the preparation.
Is a shuttle service available?
Yes, upon request and with a prior quote, we can arrange pick-up transport for you to attend the course, ensuring comfort and a worry-free experience.
Is it wheelchair accessible?
Yes, the facility is designed to be accessible, with wide spaces between workstations and step-free access, ensuring comfort and safety for all participants.
Where does the course take place?
The course takes place outdoors in Marina di Ragusa, with fully equipped individual stations and a unique view over the Ragusa area, offering an immersive experience combining cooking and nature.
FAQ

Frequently Asked Questions
About the Course

What is included in the cooking course?
The course includes a hands-on lesson with Chef Tiziana, the use of fully equipped workstations, aprons and cooking utensils, the preparation of arancino and focaccia, and a final tasting of everything you have cooked, accompanied by local wines and products.
How long does the course last?
Each course lasts approximately 2 hours and 30 minutes, starting from 5:30 PM, with plenty of time to cook, learn, and enjoy the dishes prepared.
Is cooking experience required?
Absolutely not: the course is suitable for everyone. Chef Tiziana will guide you step by step, providing tips and support throughout every stage of the preparation.
Is a shuttle service available?
Yes, upon request and with a prior quote, we can arrange pick-up transport for you to attend the course, ensuring comfort and a worry-free experience.
Is it wheelchair accessible?
Yes, the facility is designed to be accessible, with wide spaces between workstations and step-free access, ensuring comfort and safety for all participants.
Where does the course take place?
The course takes place outdoors in Marina di Ragusa, with fully equipped individual stations and a unique view over the Ragusa area, offering an immersive experience combining cooking and nature.

Take
your seat!

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